TL;DR: As of October 10, you will get the Seido™ Hakai cleaver for less than $79.99 as an alternative of $179.99 — that is a financial savings of 55%.
Truth or cap: Sharp knives are safer to make use of than boring ones? Truth. Not solely that, however boring knives generally is a actual damper throughout meal preps or cooking for Friendsgiving or winter holidays. If you happen to’re in want of a pointy, all-purpose chef knife, try this Seido™ Hakai cleaver, now $79.99 (reg. $179.99).
A top-notch, user-friendly knife
What makes the Hakai cleaver a superb on a regular basis knife is its almost 7-inch high-carbon metal blade, 4mm thickness, and 60º blade tip. If you happen to don’t communicate ‘knife’, that each one mainly means it’s a dimension, thickness, and sharpness that fits nearly any reducing want — meats, veggies, herbs, and something in between.
It’s additionally designed to be straightforward to manage and comfy to make use of with a full tang blade that extends down into the ergonomic Rosewood deal with. Its textured grip helps you keep secure whereas chopping.
Keep sharp and secure whereas cooking
The important thing to sharp — and due to this fact safer — knives is correct care. Whereas your Seido™ Hakai cleaver will arrive razor-sharp, it’ll want common sharpening and honing to keep up its edge and efficiency. (Try our best-selling, multipurpose sharpener.)
Another finest knife practices are hand-washing, utilizing a wooden or bamboo reducing board, utilizing the again of the knife to slip components off of the board, and correct storage. Your buy features a leather-based sheath to retailer the Hakai cleaver; it additionally makes transport a breeze when you’re cooking away from dwelling this vacation season.
Life’s too quick to make use of boring knives — get the Seido™ Hakai cleaver for simply $79.99 (reg. $179.99) for a restricted time.
Costs topic to alter.